Aqua Mare

Aqua Mare Yacht Location

• Operates throughout the Galapagos Islands.
• Explores remote visitor sites and wildlife-rich islands across the archipelago.
• Seven-night and 14-night itineraries available.
• Available for individual cabin bookings and private charters.
• Designed to combine active Galapagos exploration with the comfort of a private superyacht.

Aqua Mare Accommodation & Facilities

• Maximum of just 16 guests.
• Seven individually designed cabins and suites.
• 16 crew members, creating a one-to-one crew-to-guest ratio.
• Two expert naturalist guides.
• Spectacular 80m² Owner's Suite, the largest of its kind in the Galapagos.
• Ensuite bathrooms with spacious walk-in rain showers.
• King or twin bed configurations.
• Elegant interiors designed by François Zuretti.
• Panoramic indoor and outdoor lounges.
• Spacious sundeck with sunbeds and outdoor dining.
• Six-person outdoor jacuzzi & Four spacious decks.
• Convertible outdoor workout area & Lobby bar.
• Water-level Beach Club providing easy access to daily excursions.

Activities aboard Aqua Mare

• Expert-led wildlife excursions.
• Guided island walks and hikes.
• Zodiac exploration & Snorkelling with Galapagos marine life.
• Kayaking& Stand-up paddleboarding.
• Wildlife and birdwatching.
• Photography.
• Beach exploration.
• Naturalist-led interpretation of the islands' wildlife, geology and ecosystems.
• Diving opportunities on selected itineraries and subject to arrangements.

Dining aboard Aqua Mare

Cuisine is one of Aqua Mare's defining features. Award-winning Peruvian chef Pedro Miguel Schiaffino has created menus inspired by the landscapes and ingredients of Ecuador and the Galapagos, combining local produce with Japanese techniques and Peruvian influences.

Ingredients are sourced with an emphasis on sustainability and supporting local farmers, fishermen and producers. Dishes may include tuna crudo, shrimp ceviche, barbecued plantain and Ecuadorian-inspired specialities, accompanied by a curated wine list focused on South American vineyards. Vegetarian, vegan, gluten-free and other dietary requirements can also be accommodated.