Best Time to Visit Mexico City
The best time to visit Mexico City is during the dry season from November to April when the weather is mild and comfortable. This period offers pleasant temperatures, with daytime highs ranging from 20°C to 27°C (68°F to 81°F) and cooler evenings, making it ideal for sightseeing and outdoor activities. The city’s parks, plazas, and cultural events are especially enjoyable during these months.
If you’re looking to avoid the crowds, consider visiting in the shoulder months of late fall (November) or early spring (April), when the weather is still excellent, but there are fewer tourists.
Avoid the rainy season (June to September) if you prefer dry conditions. During this time, Mexico City experiences afternoon downpours and high humidity, which can make outdoor activities less pleasant. However, the rain also brings lush greenery to the city, making it a great time for those who enjoy the natural beauty of the area and don’t mind a little rain.
What to Eat in Mexico City
When visiting Mexico City, there are several must-try dishes that showcase the rich and varied flavours of Mexican cuisine. Tacos al Pastor, marinated pork cooked on a vertical spit and served with pineapple, is a local favourite. Chiles en Nogada, a seasonal dish made with poblano peppers, meat, and walnut sauce, is a must during certain months. Other popular dishes include Tamales, corn dough filled with meats, cheeses, or sweet fillings, and Tlacoyos, oval-shaped masa cakes topped with cheese, beans, or meats. Quesadillas, often filled with cheese, huitlacoche (corn fungus), or mushrooms, are a popular snack, while Churros, sweet fried dough served with chocolate sauce, make for a perfect dessert.
For an unforgettable culinary experience, head to some of the best places to eat in the city. Pujol, one of the world’s top restaurants, offers an innovative take on Mexican cuisine, while Quintonil, a Michelin-starred restaurant, is known for its contemporary approach to Mexican flavours. For a more traditional experience, El Cardenal is a classic spot for Mexican breakfasts and hot chocolate. Taquería Orinoco is famous for its street-style tacos, and La Casa de Toño is the perfect place to try pozole, a traditional Mexican soup.